Common Name(s): Candy Cane Crassula, Jolly Blush, Variegated Red-stem Crassula
Origin: Crassula Candy Cane, scientifically called Crassula rubricaulis Candy Cane, is a cultivar of a plant from South Africa.

Description:
A true celebration of colour, the ‘Candy Cane’ is a highly sought-after, shrubby succulent that grows to about 30 cm tall and can spread up to 60 cm wide. Its charm lies in its fleshy, flat, elongated leaves which display a stunning tricolour variegation of mint green and cream, dramatically accented by vibrant rose-pink to magenta margins. This candy-stripe colouring is most intense when the plant is grown in bright sunlight, living up to its festive name. In mid-summer, it produces clusters of delicate, star-shaped white flowers that rise above the foliage on reddish stems, adding an extra layer of charm.

Care:
☀️ Light: Prefers full sun to partial shade. Bright light is essential for maintaining the vibrant pink and red blushing on the leaves.
💧 Water: Drought-tolerant. Water thoroughly, but only when the soil is completely dry. Reduce watering significantly in winter to prevent root rot.
🌱 Soil: Requires a very well-draining, gritty soil mix (e.g., succulent or cactus mix with added pumice or perlite).
🌡️ Temp: Prefers warm temperatures (15-26°C) and is not frost-hardy. Can tolerate brief cold snaps down to -1°C if kept dry, but is best protected from freezing.

Pet Friendly: ❌ Toxic to pets – Like many Crassula species, it is considered toxic to cats and dogs if ingested. Keep out of reach of curious pets.

Propagation: Easily propagated from stem cuttings.

Why Choose Crassula ‘Candy Cane’:
✨ Festive tricolour foliage – A stunning, ever-changing display of green, cream, and pink.
✨ Compact & shrubby – Perfect for pots, rockeries, or as a colourful garden accent.
✨ Easy to grow – A low-maintenance plant that thrives on neglect and bright light.